This is the latest model Electric cordless crepe maker, also shown is a Traditional Pizzelle Baker, and Mickey Waffle Maker.

$29.99
Crepe maker 02124 

cordless model is not longer available! 

$59.99

Electric Pizzelle Iron 3601 Series II

· Bakes Two 5" Italian Pizzelles Cooking time aprox. 30 Seconds · Specially Engineered Grid-Hinge System for the Thinnest Pizzelles Every Time · Traditional Fiori Cookie Pattern · Xylan Nonstick Coating For Easy Release And Clean Up · Highly Polished Metal Grid Surface, Easy Clean, Will Not Stick · Steam Guard Protects Hands from Hot Steam · Classic Chrome Housing · Automatic Thermostat with Ready Light · Stands Upright for Storage, Cord Wrap

$59.99
Electric Krumkake baker 3900  Bake 2 very thin and delicate Scandivavian cookies at a time. Each beautiful Krumkake cookie is 5" Diameter. Long handle with clip, ready light, and automatic thermostat control. Steam Guard will protect hands from bruning steam. Wooden cone roller included.

$7.99
Crepe/ Tortilla Pan 

Great for tortillas or Crepes Non-Stick Surface

Back to Product Page!

Search for IT!

Next Page

Kitchen Fantasy
27576 Ynez Road H-9
Temecula CA 92591

In business since 1984 family owned and operated! Proud to offer our pizzle irons.


Pizzelle (Italian Waffle) Recipe for old Fashion Iron Pizzle maker (non electric).

6 eggs
1 1/2 cups granulated sugar
1 cup margarine, melted
2 tablespoons vanilla or anise extract
3 1/2 cups all-purpose flour
4 teaspoons baking powder

Beat the eggs and sugar together until light and smooth. Add the margarine and vanilla or anise extract. Sift in the flour and baking powder and mix until smooth. Place pizzelle iron on top of a gas flame at medium heat. Put a tablespoon or so of batter on the hot iron and turn two or three times over the stove until the pizzelle is brown. Remove from the iron and roll on a wooden cone. Fill with sweet ricotta cheese made by sweetening 1 cup Ricotta with 1/4 cup confectioners' sugar. Or you can serve them flat with confectioners' sugar on top.