PAELLA PAELLA
by Natalia Solis Ballinger and Maria Solis Ballinger

With its colorful, beautifully photographed recipes, this book is a must have for a paella pan owners.  The cookbook contains over 40 recipes of unique and traditional paellas that can satisfy any type of palate. It also includes recipes of various tapas, gazpachos and sangrias for a festive Spanish feast.