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Stable flat bottom! Lodge Cast Iron Wok
made in USA
Cast iron is an ideal material for woks, as a consistent temperature is maintained on the entire surface of the skillet, decreasing in intensity the further away from the heat source the food gets. When something is done, just slide it up onto the gently sloping sides to keep warm while the rest keeps cooking. Fancy alloys and coatings on other types of cookware are simply trying to emulate the innate qualities of properly seasoned cast iron: heat retention, even heat distribution, and a scratchproof nonstick surface that will never warp. Since 1896, Lodge has been steadily producing the world's most extensive selection of professional cast-iron cookware, lovingly poured one piece at a time. Cared for properly, which means never even thinking of putting them in the dishwasher, these products will last for generations. Round on inside! Wok is Seasoned and ready to cook with 14.25 inches
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