Simple glass wine decanter by Mayfair & Jackson 
70 ounces 2 ltrs 

Decanting is simply transferring the wine from the bottle to another container in order to remove sediment. It is a practice little understood and practiced by few. Decanting, when done in a restaurant, demonstrates to the patron a serious dedication to optimum wine service. When a wine is decanted it invariably attracts the attention of other patrons at neighboring tables. For the restaurateur, this could eventually mean an increase in wine sales. At home it affords a great way for friends and family to increase their enjoyment of a wine.  7 1/2 inches tall. Base is 9  inches